Delfante and Pillon adjourned to the adjacent table. As is tradition, it was time to conduct business, although business this morning concerned the happy task of mapping out in which order they"ll visit the various bouchons participating in the following week"s Mâchon Week, an increasingly popular annual event where Lyon restaurants compete to put on the best spread. Restaurants that wouldn"t typically serve up mâchon join in too, and after five days of mâchons, wine tastings and cheese samplings, the Francs-Mâchons award certificates to the establishments that have that cook up the best mâchon.