professor of food and nutritio...
ReadyPlanet.com


professor of food and nutritional sciences at the


 "Having a fasting period every day could reap some of these benefits," she says. "It gets into the idea that fasting puts the body in a different state, where it"s more ready to repair and surveil for damage, and clear misfolded proteins." Misfolded proteins are faulty versions of ordinary proteins, which are molecules that perform a huge range of important jobs in the body. Misfolded proteins have been associated with a number of diseases.



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