When it comes to reducing our individual carbon | |
The UK"s Climate Change Committee (CCC) has recommended a 20% reduction in meat and dairy consumption by 2030, rising to 35% by 2050 for meat, to meet the country"s climate goals. | |
ผู้ตั้งกระทู้ When it comes to reducing our individual carbon :: วันที่ลงประกาศ 2023-01-19 18:30:31 |
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