believes that mahua is the perfect contender | |
"From North to South India, [many] states and regions use coriander. Whether it"s as a raw paste or chutney, used with coconut, or the longer fern-like variant in Northeast India that is juicier and deeper, coriander is firmly a part of the cooking repertoire," he explained. "I like to think of it as a little sensory trigger. The nose comes into play and the entire dish is elevated." | |
ผู้ตั้งกระทู้ believes that mahua is the perfect contender :: วันที่ลงประกาศ 2022-12-17 14:57:48 |
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