Preserving the textures and flavours of the stuffed ingredients has made stuffing after frying the most popular method – but everything else remains open for creative interpretation. At the Bokit Center, the dough can be made with trendy ingredients like turmeric or charcoal; while a taco-like version called bokitos is popular, as are skewers made from bokit dough called "bokit sticks" featuring meat and vegetables or chocolate and powdered sugar for dessert.